DINNER MENU
STARTERS
ENTRÉS
Bruschetta
Roma tomatoes, bermuda onions, fresh basil, balsamic
vinegar, topped with parmesan cheese.
9
Garlic Rosemary Crusted Rack of Lamb
Cognac Dijon Cream Sauce, Roasted Red Potatoes and
Green Beans
36
Cheese Curds
Served with ranch.
11
Fried Chicken
Two chicken breasts, mashed potatoes, gravy, coleslaw and a biscuit.
21
Boneless Wings
Plain, bbq, hot or korean bbq.
15
Chicken Marsala
Sweet marsala wine sauce, fresh shiitake mushrooms, over
linguine pasta.
26
Fried Calamari
Served with cajun aioli.
15
Pan Seared Walleye
Cucumber aioli, sweet peas risotto, broccolini.
28
Shrimp Cocktail
Six tiger shrimp, served with cocktail sauce.
14
Salmon
Lemon caper butter sauce, seasonal vegetables with
mushroom risotto.
30
Baked Brie
Toasted almond, french bread crostini, served with
bacon apple jam.
13
Shrimp Scampi
tiger shrimp, orzo, white wine garlic sauce, broccolini
25
Steak Poutine*
Serves 2-3 people; sliced steak, fries, fresh cheese curds,
caramelized peppers & onions, fancy sauce
~ add: egg $1.
19
Tempura Fried Shrimp
Six tiger shrimp tempura battered, parmesan risotto,
served with sweet chili sauce.
25
Signature Fries
Drizzled with beef fat, served with fancy sauce.
.
7
Miso Ramen
Red miso broth, ramen noodles, shiitake mushrooms,
fresno, assorted vegetables, gochujang sauce
~ add: egg $1, chicken $6, shrimp $8 ~.
18
GREENS
add to your meal: $3
add: chicken $6, shrimp $8, salmon $12
Mushroom Risotto
Parmesan, broccolini, blistered grape tomatoes
~ add: egg $1, chicken $6, shrimp $8
19
Caesar Salad
Romaine, parmesan, home made croutons.
Cobb Salad
Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red onions, cucumbers, choice of dressing.
11
13
Fettuccine Alfredo
Linguine, broccolini, shiitake mushrooms
~ add: chicken $6, shrimp $8 ~.
17
House Salad
Arcadian greens, cherry tomatoes, red onions,
cucumbers, choice of dressing.
6
Chicken Sandwich
Grilled or fried chicken, pimento cheese, coleslaw,
pickles, gochujang, served with signature fries.
17
SOUPS
add to your meal: $3
7
The Philly*
Shaved steak, peppers & onions, cheddar sauce on a french
bread roll.
19
French Onion
A classic, topped with melted provolone cheese.
6
The VUE Double Cheeseburger*
Lettuce, tomatoes, onions, pickle, fancy sauce, american
cheese, brioche, served with signature fries
~ add: bacon $3.
16
Soup of The Day
Chef’s choice.
5
STEAKS
35
KIDS
Served with choice of fries or veggies and soda.
New York Strip - 12oz*
Garlic mashed potatoes, seasonal vegetable, demi glaze,
shiitake mushrooms.
Filet Mignon - 6oz*
Garlic mashed potatoes, seasonal vegetable, demi glaze,
shiitake mushrooms.
39
Mac n Cheese
Chicken Fingers
7
7
Sirloin - 8oz*
Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.
Saturday Prime Rib - Queen Cut*
Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.
29
34
Cheeseburger
Grilled Cheese
7
7
Saturday Prime Rib - King Cut*
Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.
46
Spaghetti
7
ENHANCERS
46
FRIDAY FISH FRY
served with coleslaw or house salad and choice of potato add: extra piece $4
Sautéed Onions
Sautéed Mushrooms
3
3
Beer Battered Fried Cod
Herb Crusted Broiled Cod
15
16
Blue Cheese Crust
One Tiger or Tempura Shrimp
4
4
Mediterranean Broiled Cod
Broiled Cod
17
15
Cold Water Lobster Tail
30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time
without notice.
A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.
DINNER MENU
STARTERS
Bruschetta
Roma tomatoes, bermuda onions, fresh basil, balsamic
vinegar, topped with parmesan cheese.
9
Cheese Curds
Served with ranch.
11
Boneless Wings
Plain, bbq, hot or korean bbq.
15
Fried Calamari
Served with cajun aioli.
15
Shrimp Cocktail
Six tiger shrimp, served with cocktail sauce.
14
Baked Brie
Toasted almond, french bread crostini, served with
bacon apple jam.
13
Steak Poutine*
Serves 2-3 people; sliced steak, fries, cheese curds,
caramelized peppers & onions, fancy sauce ~ add: egg $1.
19
Signature Fries
Drizzled with beef fat, served with fancy sauce.
7
GREENS
add to your meal: $3
add: chicken $6, shrimp $8, salmon $12
Caesar Salad
romaine, parmesan, home made croutons.
11
Cobb Salad
Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red onions, cucumbers, choice of dressing.
13
House Salad
Arcadian greens, cherry tomatoes, red onions,
cucumbers, choice of dressing.
6
SOUPS
Served with choice of fries or veggies and soda
French Onion
A classic, topped with melted provolone cheese.
6
Soup of The Day
Chef’s choice.
5
KIDS
Served with choice of fries or veggies and soda
Mac n Cheese
7
Chicken Fingers
7
Cheeseburger
7
Grilled Cheese
7
Spaghetti
7
FRIDAY FISH FRY
served with coleslaw or house salad and choice of potato add: extra piece $4
Beer Battered Fried Cod
15
Herb Crusted Broiled Cod
16
Mediterranean Broiled Cod
17
Broiled Cod
15
Home Made Clam Chowder
5
MAINS
Garlic Rosemary Crusted Lamb Chops
Cognac Dijon Cream Sauce, Roasted Red Potatoes and
Green Beans.
36
Fried Chicken
Two chicken breasts, mashed potatoes, gravy, coleslaw,
biscuit.
21
Chicken Marsala
Sweet marsala wine sauce, shiitake mushrooms, over
linguine.
26
Pan Seared Walleye
Cucumber aioli, sweet peas risotto, broccolini.
28
Salmon
Lemon caper butter sauce, seasonal vegetable,
mushroom risotto.
30
Shrimp Scampi
Tiger shrimp, orzo, white wine garlic sauce, broccolini.
25
Tempura Fried Shrimp
Six tiger shrimp tempura battered, parmesan risotto,
served with sweet chili sauce.
25
Miso Ramen
Red miso broth, ramen noodles, shiitake mushrooms, fresno, assorted vegetables, gochujang sauce
~ add: egg $1, chicken $6, shrimp $8.
18
Mushroom Risotto
Parmesan, broccolini, blistered grape tomatoes
~ add: egg $1, chicken $6, shrimp $8.
19
Fettuccine Alfredo
Linguine, broccolini, shiitake mushrooms 13 ~ add: chicken $6, shrimp $8.
17
Chicken Sandwich
Grilled or fried chicken, pimento cheese, coleslaw,
pickles, gochujang, served with signature fries.
17
The Philly*
Shaved steak, peppers & onions, cheddar sauce, french
bread roll.
19
The VUE Double Cheeseburger*
Lettuce, tomatoes, onions, pickle, fancy sauce, american
cheese, brioche, served with signature fries
~ add: bacon $3.
16
STEAKS
New York Strip - 12oz*
Garlic mashed potatoes, seasonal vegetable, demi glaze,
shiitake mushrooms.
35
Filet Mignon - 6oz*
Garlic mashed potatoes, seasonal vegetable, demi glaze,
shiitake mushrooms.
39
Sirloin - 8oz*
Garlic mashed potatoes, seasonal vegetable, demi glaze,
shiitake mushrooms.
29
Saturday Prime Rib - Queen Cut*
Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.
34
Saturday Prime Rib - King Cut*
Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.
46
ENHANCERS
Sautéed Onions
3
Sautéed Mushrooms
3
Blue Cheese Crust
4
One Tiger or Tempura Shrimp
4
Cold Water Lobster Tail
30
A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
