DINNER MENU
STARTERS
Bruschetta
roma tomatoes, onions, basil, topped with parmesan cheese and balsamic glaze
11
Cheese Curds
served with ranch
12
Boneless or Bone-In Wings
plain, bbq, hot, sweet chili, or korean bbq
16
Fried Sushi
surimi rolls – avocado and crab meat, tempura breading
15
Calamari
served with cajun aioli
16
Shrimp Cocktail
six tiger shrimp, served with cocktail sauce. Gluten free.
14
Baked Brie
toasted almond, french bread crostini, served with bacon apple jam
13
Steak Poutine*
serves 2-3 people; sliced steak, fries, cheese curds, caramelized peppers & onions, fancy sauce ~ add: egg $1; feta cheese $2
19
Garlic Parmesan Fries
drizzled with garlic butter topped with parmesan
10
SOUP AND SALAD
add: chicken $6, shrimp $8, salmon $12, feta cheese $2
Caesar Salad
Romaine, parmesan, home made croutons.
11
Cobb Salad
Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing. Gluten free.
13
French Onion
a classic, topped with melted provolone cheese
6
Soup of The Day
Chef’s Choice
5
BUILD YOUR OWN PIZZA
Pizza Base: Homemade Pizza Sauce, Alfredo, BBQ Sauce
12" Cheese Pizza
13
10" Gluten Free Crust
Gluten free.
14
Additional Toppings: $2.75
Italian sausage, pepperoni, bacon, Canadian bacon, chicken, shaved steak, mushrooms, onions, tomatoes, basil, green peppers, green olives, black olives, jalapenos, garlic, pineapple, fresh mozzarella cheese, cheddar cheese, feta cheese, extra cheese
FRIDAY FISH FRY
served with coleslaw and choice of potato.
add: extra piece $4
add house salad or soup: $3
Beer Battered Fried Cod
Herb Crusted Broiled Cod
Mediterranean Broiled Cod
Broiled Cod
15
16
17
15
MAINS
add: house salad or soup $3
Pan Seared Walleye
cucumber aioli, parmesan mushroom risotto, asparagus
28
Salmon Fillet
lemon caper butter sauce, asparagus, parmesan mushroom risotto. Gluten free.
30
Mushroom Risotto
parmesan, asparagus, blistered grape tomatoes ~ add: egg $1, chicken $6, shrimp $8, smoked salmon $12. Gluten free.
19
Fettuccine Alfredo
linguine, asparagus, mushrooms ~ add: chicken $6, shrimp $8, smoked salmon $12
17
HANDHELDS
add: soup or house salad $3
add: side cheese sauce $1
Chicken Sandwich
grilled or fried chicken, coleslaw, pickles, korean bbq, served with signature fries
17
Boathouse Cheese Steak*
shaved steak, peppers & onions, provolone cheese, french bread roll served with signature fries
19
The VUE Cheeseburger*
lettuce, tomatoes, onions, pickles, fancy sauce, american cheese, served with signature fries ~ add: bacon $3; make it a double $3
14
STEAKS
add: blue cheese crust or one tiger shrimp $4
add: sautéed onions or mushrooms $3
add: soup or house salad $3
Sirloin - 8oz*
garlic mashed potatoes, asparagus, demi glaze
29
Ribeye - 12oz*
garlic mashed potatoes, asparagus
38
KIDS
served with choice of fries or apple sauce
Mac n Cheese
Chicken Fingers
Cheeseburger
Kid's Pasta
7
7
7
7
SATURDAY PRIME RIB
add: blue cheese crust or one tiger shrimp $4
add: sautéed onions or mushrooms $3
add: soup or house salad $3
Saturday Prime Rib - Queen Cut*
salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce
34
Saturday Prime Rib - King Cut*
salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce
46
DRINKS
Ask about our daily drink specials.
GF Ask your server about our gluten free options.
Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry
Milk, Chocolate Milk, Coffee
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER MENU
STARTERS
ENTRÉS
Bruschetta
9
Garlic Rosemary Crusted Rack of Lamb
Cheese Curds
11
Fried Chicken
21
Boneless Wings
15
Chicken Marsala
26
Fried Calamari
15
Pan Seared Walleye
28
Shrimp Cocktail
14
Salmon
30
Baked Brie
13
Shrimp Scampi
25
Steak Poutine*
19
Tempura Fried Shrimp
25
Signature Fries
7
Miso Ramen
18
GREENS
Mushroom Risotto
19
Caesar Salad
Cobb Salad
11
13
Fettuccine Alfredo
17
House Salad
6
Chicken Sandwich
17
SOUPS
7
The Philly*
19
French Onion
6
The VUE Double Cheeseburger*
16
Soup of The Day
5
STEAKS
35
KIDS
New York Strip - 12oz*
Filet Mignon - 6oz*
39
Mac n Cheese
Chicken Fingers
7
7
Sirloin - 8oz*
Saturday Prime Rib - Queen Cut*
29
34
Cheeseburger
Grilled Cheese
7
7
Saturday Prime Rib - King Cut*
46
Spaghetti
7
ENHANCERS
46
FRIDAY FISH FRY
Sautéed Onions
Sautéed Mushrooms
3
3
Beer Battered Fried Cod
Herb Crusted Broiled Cod
15
16
Blue Cheese Crust
One Tiger or Tempura Shrimp
4
4
Mediterranean Broiled Cod
Broiled Cod
17
15
Cold Water Lobster Tail
30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
