DINNER MENU

STARTERS

Menu Bar 1

ENTRÉS

Menu Bar 1

Bruschetta

Roma tomatoes, bermuda onions, fresh basil, balsamic vinegar, topped with parmesan cheese.

9

Garlic Rosemary Crusted Rack of Lamb

Cognac Dijon Cream Sauce, Roasted Red Potatoes and Green Beans
36

Cheese Curds

Served with ranch.

11

Fried Chicken

Two chicken breasts, mashed potatoes, gravy, coleslaw and a biscuit.

21

Boneless Wings

Plain, bbq, hot or korean bbq.

15

Chicken Marsala

Sweet marsala wine sauce, fresh shiitake mushrooms, over linguine pasta.

26

Fried Calamari

Served with cajun aioli.

15

Pan Seared Walleye

Cucumber aioli, sweet peas risotto, broccolini.

28

Shrimp Cocktail

Six tiger shrimp, served with cocktail sauce.

14

Salmon

Lemon caper butter sauce, seasonal vegetables with mushroom risotto.

30

Baked Brie

Toasted almond, french bread crostini, served with bacon apple jam.

13

Shrimp Scampi

tiger shrimp, orzo, white wine garlic sauce, broccolini

25

Steak Poutine*

Serves 2-3 people; sliced steak, fries, fresh cheese curds, caramelized peppers & onions, fancy sauce ~ add: egg $1.

19

Tempura Fried Shrimp

Six tiger shrimp tempura battered, parmesan risotto, served with sweet chili sauce.

25

Signature Fries

Drizzled with beef fat, served with fancy sauce. .

7

Miso Ramen

Red miso broth, ramen noodles, shiitake mushrooms, fresno, assorted vegetables, gochujang sauce ~ add: egg $1, chicken $6, shrimp $8 ~.

18

GREENS

Menu Bar 1
add to your meal: $3
add: chicken $6, shrimp $8, salmon $12

Mushroom Risotto

Parmesan, broccolini, blistered grape tomatoes ~ add: egg $1, chicken $6, shrimp $8

19

Caesar Salad

Romaine, parmesan, home made croutons.

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red onions, cucumbers, choice of dressing.

11

13

Fettuccine Alfredo

Linguine, broccolini, shiitake mushrooms ~ add: chicken $6, shrimp $8 ~.

17

House Salad

Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.

6

Chicken Sandwich

Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang, served with signature fries.

17

SOUPS

Menu Bar 1
add to your meal: $3

7

The Philly*

Shaved steak, peppers & onions, cheddar sauce on a french bread roll.

19

French Onion

A classic, topped with melted provolone cheese.

6

The VUE Double Cheeseburger*

Lettuce, tomatoes, onions, pickle, fancy sauce, american cheese, brioche, served with signature fries ~ add: bacon $3.

16

Soup of The Day

Chef’s choice.

5

STEAKS

Menu Bar 1

35

KIDS

Menu Bar 1
Served with choice of fries or veggies and soda.

New York Strip - 12oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

Filet Mignon - 6oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

39

Mac n Cheese

Chicken Fingers

7

7

Sirloin - 8oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

Saturday Prime Rib - Queen Cut*

Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.

29

34

Cheeseburger

Grilled Cheese

7

7

Saturday Prime Rib - King Cut*

Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.

46

Spaghetti

7

ENHANCERS

46

FRIDAY FISH FRY

Menu Bar 1
served with coleslaw or house salad and choice of potato add: extra piece $4

Sautéed Onions

Sautéed Mushrooms

3

3

Beer Battered Fried Cod

Herb Crusted Broiled Cod

15

16

Blue Cheese Crust

One Tiger or Tempura Shrimp

4

4

Mediterranean Broiled Cod

Broiled Cod

17

15

Cold Water Lobster Tail

30

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.

DINNER MENU

STARTERS

Menu Bar 1

Bruschetta

Roma tomatoes, bermuda onions, fresh basil, balsamic vinegar, topped with parmesan cheese.

9

Cheese Curds

Served with ranch.

11

Boneless Wings

Plain, bbq, hot or korean bbq.

15

Fried Calamari

Served with cajun aioli.

15

Shrimp Cocktail

Six tiger shrimp, served with cocktail sauce.

14

Baked Brie

Toasted almond, french bread crostini, served with bacon apple jam.

13

Steak Poutine*

Serves 2-3 people; sliced steak, fries, cheese curds, caramelized peppers & onions, fancy sauce ~ add: egg $1.

19

Signature Fries

Drizzled with beef fat, served with fancy sauce.

7

GREENS

Menu Bar 1
add to your meal: $3
add: chicken $6, shrimp $8, salmon $12

Caesar Salad

romaine, parmesan, home made croutons.

11

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red onions, cucumbers, choice of dressing.

13

House Salad

Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.

6

SOUPS

Menu Bar 1
Served with choice of fries or veggies and soda

French Onion

A classic, topped with melted provolone cheese.

6

Soup of The Day

Chef’s choice.

5

KIDS

Menu Bar 1
Served with choice of fries or veggies and soda

Mac n Cheese

7

Chicken Fingers

7

Cheeseburger

7

Grilled Cheese

7

Spaghetti

7

FRIDAY FISH FRY

Menu Bar 1
served with coleslaw or house salad and choice of potato add: extra piece $4

Beer Battered Fried Cod

15

Herb Crusted Broiled Cod

16

Mediterranean Broiled Cod

17

Broiled Cod

15

Home Made Clam Chowder

5

MAINS

Menu Bar 1

Garlic Rosemary Crusted Lamb Chops

Cognac Dijon Cream Sauce, Roasted Red Potatoes and Green Beans.

36

Fried Chicken

Two chicken breasts, mashed potatoes, gravy, coleslaw, biscuit.

21

Chicken Marsala

Sweet marsala wine sauce, shiitake mushrooms, over linguine.

26

Pan Seared Walleye

Cucumber aioli, sweet peas risotto, broccolini.

28

Salmon

Lemon caper butter sauce, seasonal vegetable, mushroom risotto.

30

Shrimp Scampi

Tiger shrimp, orzo, white wine garlic sauce, broccolini.

25

Tempura Fried Shrimp

Six tiger shrimp tempura battered, parmesan risotto, served with sweet chili sauce.

25

Miso Ramen

Red miso broth, ramen noodles, shiitake mushrooms, fresno, assorted vegetables, gochujang sauce ~ add: egg $1, chicken $6, shrimp $8.

18

Mushroom Risotto

Parmesan, broccolini, blistered grape tomatoes ~ add: egg $1, chicken $6, shrimp $8.

19

Fettuccine Alfredo

Linguine, broccolini, shiitake mushrooms 13 ~ add: chicken $6, shrimp $8.

17

Chicken Sandwich

Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang, served with signature fries.

17

The Philly*

Shaved steak, peppers & onions, cheddar sauce, french bread roll.

19

The VUE Double Cheeseburger*

Lettuce, tomatoes, onions, pickle, fancy sauce, american cheese, brioche, served with signature fries ~ add: bacon $3.

16

STEAKS

Menu Bar 1

New York Strip - 12oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

35

Filet Mignon - 6oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

39

Sirloin - 8oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

29

Saturday Prime Rib - Queen Cut*

Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.

34

Saturday Prime Rib - King Cut*

Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.

46

ENHANCERS

Sautéed Onions

3

Sautéed Mushrooms

3

Blue Cheese Crust

4

One Tiger or Tempura Shrimp

4

Cold Water Lobster Tail

30

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.