LUNCH MENU
ENTRÉS
Served with choice of signature fries or
house salad
APPETIZERS
The VUE Double Cheeseburger
Lettuce, tomatoes, onions, pickles, fancy sauce, american
cheese on a brioche bun.
16
Cheese Curds
Served with ranch
11
Chicken Sandwich
Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang sauce.
17
Boneless Wings
Plain, bbq, hot or korean bbq
15
Walleye Po-boy
Lettuce, tomatoes, pickles, cheddar cheese sauce, demi, fancy sauce on a french bread roll.
17
Fried Calamari
Served with cajun aioli
15
The Philly
Shaved steak, peppers & onions, cheddar sauce on a french bread roll.
19
Steak Poutine
Serves 2-3 people; sliced steak, fries, fresh cheese curds,caramelized peppers & onions AND fancy sauce.
~ add: egg $1 ~
19
Loaded Grilled Cheese
Pimento cheese, bacon, cheese curds, tomatoes and provolone cheese.
17
Signature Fries
Drizzled with beef fat, served with fancy sauce.
7
Fettuccine Alfredo
Linguine, broccolini, shiitake mushrooms.
~ add: chicken $6, shrimp $8 ~
17
SALADS
add: chicken $6, shrimp $8, salmon $12
Miso Ramen
Red miso broth, ramen noodles, shiitake mushrooms, fresno,
assorted vegetables and gochujang sauce.
~ add: egg $1, chicken $6, shrimp $8 ~
.
18
Caesar Salad
Romaine, parmesan, home made croutons.
11
KIDS MENU
Served with choice of fries or veggies and soda
Cobb Salad
Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing.
13
Mac n Cheese
Cheeseburger
Chicken Fingers
7
7
7
House Salad
Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.
6
Grilled Cheese
7
BEVERAGES
Milk, Chocolate Milk, Coffee, Hot Tea Mimosa, Breakfast Boozy
Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time
without notice.
A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.
LUNCH MENU
ENTRÉS
Served with choice of signature fries or
house salad
The VUE Double Cheeseburger
Lettuce, tomatoes, onions, pickles, fancy sauce, american
cheese on a brioche bun.
16
Chicken Sandwich
Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang sauce.
17
Walleye Po-boy
Lettuce, tomatoes, pickles, cheddar cheese sauce, demi, fancy sauce on a french bread roll.
17
The Philly
Shaved steak, peppers & onions, cheddar sauce on a french bread roll.
19
Loaded Grilled Cheese
Pimento cheese, bacon, cheese curds, tomatoes and provolone cheese.
17
Fettuccine Alfredo
Linguine, broccolini, shiitake mushrooms.
~ add: chicken $6, shrimp $8 ~
17
Miso Ramen
Red miso broth, ramen noodles, shiitake mushrooms, fresno,
assorted vegetables and gochujang sauce.
~ add: egg $1, chicken $6, shrimp $8 ~
18
KIDS MENU
Served with choice of fries or veggies and soda
Mac n Cheese
7
Cheeseburger
7
Chicken Fingers
7
Grilled Cheese
7
APPETIZERS
Cheese Curds
Served with ranch
11
Boneless Wings
Plain, bbq, hot or korean bbq
15
Fried Calamari
Served with cajun aioli
15
Steak Poutine
Serves 2-3 people; sliced steak, fries, fresh cheese curds,caramelized peppers & onions AND fancy sauce.
~ add: egg $1 ~
19
Signature Fries
Drizzled with beef fat, served with fancy sauce
7
SALADS
add: chicken $6, shrimp $8, salmon $12
Caesar Salad
Romaine, parmesan, home made croutons.
11
Cobb Salad
Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing.
13
House Salad
Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.
6
BEVERAGES
Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry
Milk, Chocolate Milk, Coffee, Hot Tea Mimosa, Breakfast Boozy
A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
