LUNCH MENU

STARTERS

Menu Bar 1

Bruschetta

roma tomatoes, onions, basil, topped with parmesan cheese and balsamic glaze

11

Cheese Curds

served with ranch

12

Boneless or Bone-In Wings

plain, bbq, hot, sweet chili, or korean bbq

16

Fried Sushi

surimi rolls – avocado and crab meat, tempura breading

15

Calamari

served with cajun aioli

16

Shrimp Cocktail

six tiger shrimp, served with cocktail sauce. Gluten free.

14

Baked Brie

toasted almond, french bread crostini, served with bacon apple jam

13

Steak Poutine*

serves 2-3 people; sliced steak, fries, cheese curds, caramelized peppers & onions, fancy sauce ~ add: egg $1; feta cheese $2

19

Garlic Parmesan Fries

drizzled with garlic butter topped with parmesan

10

SOUP AND SALAD

Menu Bar 1

add: chicken $6, shrimp $8, salmon $12, feta cheese $2

Caesar Salad

Romaine, parmesan, home made croutons.

11

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing. Gluten free.

13

French Onion

a classic, topped with melted provolone cheese

6

Soup of The Day

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing. Gluten free.

5

BUILD YOUR OWN PIZZA

Menu Bar 1

Pizza Base: Homemade Pizza Sauce, Alfredo, BBQ Sauce

12" Cheese Pizza

13

10" Gluten Free Crust

Gluten free.

14

Additional Toppings: $2.75

Italian sausage, pepperoni, bacon, Canadian bacon, chicken, shaved steak, mushrooms, onions, tomatoes, basil, green peppers, green olives, black olives, jalapenos, garlic, pineapple, fresh mozzarella cheese, cheddar cheese, feta cheese, extra cheese

FRIDAY FISH FRY

Menu Bar 1

served with coleslaw and choice of potato.
add: extra piece $4
add house salad or soup: $3

Beer Battered Fried Cod

Herb Crusted Broiled Cod

Mediterranean Broiled Cod

Broiled Cod

15
16
17
15

MAINS

Menu Bar 1

add: house salad or soup $3

Pan Seared Walleye

cucumber aioli, parmesan mushroom risotto, asparagus

28

Salmon Fillet

lemon caper butter sauce, asparagus, parmesan mushroom risotto. Gluten free.

30

Mushroom Risotto

parmesan, asparagus, blistered grape tomatoes ~ add: egg $1, chicken $6, shrimp $8, smoked salmon $12. Gluten free.

19

Fettuccine Alfredo

linguine, asparagus, mushrooms ~ add: chicken $6, shrimp $8, smoked salmon $12

17

HANDHELDS

Menu Bar 1

add: soup or house salad $3
add: side cheese sauce $1

Chicken Sandwich

grilled or fried chicken, coleslaw, pickles, korean bbq, served with signature fries

17

Boathouse Cheese Steak*

shaved steak, peppers & onions, provolone cheese, french bread roll served with signature fries

19

The VUE Cheeseburger*

lettuce, tomatoes, onions, pickles, fancy sauce, american cheese, served with signature fries ~ add: bacon $3; make it a double $3

14

STEAKS

Menu Bar 1

add: blue cheese crust or one tiger shrimp $4
add: sautéed onions or mushrooms $3
add: soup or house salad $3

Sirloin - 8oz*

garlic mashed potatoes, asparagus, demi glaze

29

Ribeye - 12oz*

garlic mashed potatoes, asparagus

38

KIDS

Menu Bar 1

served with choice of fries or apple sauce

Mac n Cheese

Chicken Fingers

Cheeseburger

Kid's Pasta

7
7
7
7

SATURDAY PRIME RIB

Menu Bar 1

add: blue cheese crust or one tiger shrimp $4
add: sautéed onions or mushrooms $3
add: soup or house salad $3

Saturday Prime Rib - Queen Cut*

salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce

34

Saturday Prime Rib - King Cut*

salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce

46

DRINKS

Menu Bar 1

Ask about our daily drink specials.
GF Ask your server about our gluten free options.

Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry

Milk, Chocolate Milk, Coffee

Menu Bar 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.

ENTREES

Menu Bar 1
Served with choice of signature fries or house salad

The VUE Double Cheeseburger*

Lettuce, tomatoes, onions, pickles, fancy sauce, american cheese on a brioche bun.

16

Chicken Sandwich​

Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang sauce.

17

Walleye Po-boy

Lettuce, tomatoes, pickles, cheddar cheese sauce, demi, fancy sauce on a french bread roll.

17

The Philly

Shaved steak, peppers & onions, cheddar sauce on a french bread roll.

19

Loaded Grilled Cheese

Pimento cheese, bacon, cheese curds, tomatoes and provolone cheese.

17

Fettuccine Alfredo

Linguine, broccolini, shiitake mushrooms.
~ add: chicken $6, shrimp $8 ~

17

Miso Ramen

Red miso broth, ramen noodles, shiitake mushrooms, fresno,
assorted vegetables and gochujang sauce.
~ add: egg $1, chicken $6, shrimp $8 ~

18

KIDS MENU

Menu Bar 1

Mac n Cheese

Cheeseburger*

Chicken Fingers

Grilled Cheese

7

7

7

7

APPETIZERS

Menu Bar 1

Cheese Curds

Served with ranch

11

Boneless Wings

Plain, bbq, hot or korean bbq

15

Fried Calamari

Served with cajun aioli

15

Steak Poutine*

Serves 2-3 people; sliced steak, fries, fresh cheese curds,caramelized peppers & onions AND fancy sauce.
~ add: egg $1 ~

19

Signature Fries

Drizzled with beef fat, served with fancy sauce.

7

SALADS

Menu Bar 1
add: chicken $6, shrimp $8, salmon $12

Caesar Salad

Romaine, parmesan, home made croutons.

11

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing.

13

House Salad

Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.

6

BEVERAGES

Menu Bar 1

Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry

Milk, Chocolate Milk, Coffee, Hot Tea Mimosa, Breakfast Boozy

Menu Bar 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.

LUNCH MENU

ENTRÉS

Menu Bar 1

Served with choice of signature fries or
house salad

APPETIZERS

Menu Bar 1

The VUE Double Cheeseburger

Lettuce, tomatoes, onions, pickles, fancy sauce, american
cheese on a brioche bun.

16

Cheese Curds

Served with ranch

11

Chicken Sandwich

Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang sauce.

17

Boneless Wings

Plain, bbq, hot or korean bbq

15

Walleye Po-boy

Lettuce, tomatoes, pickles, cheddar cheese sauce, demi, fancy sauce on a french bread roll.

17

Fried Calamari

Served with cajun aioli

15

The Philly

Shaved steak, peppers & onions, cheddar sauce on a french bread roll.

19

Steak Poutine

Serves 2-3 people; sliced steak, fries, fresh cheese curds,caramelized peppers & onions AND fancy sauce.
~ add: egg $1 ~

19

Loaded Grilled Cheese

Pimento cheese, bacon, cheese curds, tomatoes and provolone cheese.

17

Signature Fries

Drizzled with beef fat, served with fancy sauce.

7

Fettuccine Alfredo

Linguine, broccolini, shiitake mushrooms.
~ add: chicken $6, shrimp $8 ~

17

SALADS

Menu Bar 1
add: chicken $6, shrimp $8, salmon $12

Miso Ramen

Red miso broth, ramen noodles, shiitake mushrooms, fresno,
assorted vegetables and gochujang sauce.
~ add: egg $1, chicken $6, shrimp $8 ~

.

18

Caesar Salad

Romaine, parmesan, home made croutons.

11

KIDS MENU

Menu Bar 1
Served with choice of fries or veggies and soda

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing.

13

Mac n Cheese

Cheeseburger

Chicken Fingers

7

7

7

House Salad

Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.

6

Grilled Cheese

7

BEVERAGES

Menu Bar 1

Milk, Chocolate Milk, Coffee, Hot Tea Mimosa, Breakfast Boozy

Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.