DINNER MENU

STARTERS

Menu Bar 1

Bruschetta

roma tomatoes, onions, basil, topped with parmesan cheese and balsamic glaze

11

Cheese Curds

served with ranch

12

Boneless or Bone-In Wings

plain, bbq, hot, sweet chili, or korean bbq

16

Fried Sushi

surimi rolls – avocado and crab meat, tempura breading

15

Calamari

served with cajun aioli

16

Shrimp Cocktail

six tiger shrimp, served with cocktail sauce. Gluten free.

14

Baked Brie

toasted almond, french bread crostini, served with bacon apple jam

13

Steak Poutine*

serves 2-3 people; sliced steak, fries, cheese curds, caramelized peppers & onions, fancy sauce ~ add: egg $1; feta cheese $2

19

Garlic Parmesan Fries

drizzled with garlic butter topped with parmesan

10

SOUP AND SALAD

Menu Bar 1

add: chicken $6, shrimp $8, salmon $12, feta cheese $2

Caesar Salad

Romaine, parmesan, home made croutons.

11

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing. Gluten free.

13

French Onion

a classic, topped with melted provolone cheese

6

Soup of The Day

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red
onions, cucumbers, choice of dressing. Gluten free.

5

BUILD YOUR OWN PIZZA

Menu Bar 1

Pizza Base: Homemade Pizza Sauce, Alfredo, BBQ Sauce

12" Cheese Pizza

13

10" Gluten Free Crust

Gluten free.

14

Additional Toppings: $2.75

Italian sausage, pepperoni, bacon, Canadian bacon, chicken, shaved steak, mushrooms, onions, tomatoes, basil, green peppers, green olives, black olives, jalapenos, garlic, pineapple, fresh mozzarella cheese, cheddar cheese, feta cheese, extra cheese

FRIDAY FISH FRY

Menu Bar 1

served with coleslaw and choice of potato.
add: extra piece $4
add house salad or soup: $3

Beer Battered Fried Cod

Herb Crusted Broiled Cod

Mediterranean Broiled Cod

Broiled Cod

15
16
17
15

MAINS

Menu Bar 1

add: house salad or soup $3

Pan Seared Walleye

cucumber aioli, parmesan mushroom risotto, asparagus

28

Salmon Fillet

lemon caper butter sauce, asparagus, parmesan mushroom risotto. Gluten free.

30

Mushroom Risotto

parmesan, asparagus, blistered grape tomatoes ~ add: egg $1, chicken $6, shrimp $8, smoked salmon $12. Gluten free.

19

Fettuccine Alfredo

linguine, asparagus, mushrooms ~ add: chicken $6, shrimp $8, smoked salmon $12

17

HANDHELDS

Menu Bar 1

add: soup or house salad $3
add: side cheese sauce $1

Chicken Sandwich

grilled or fried chicken, coleslaw, pickles, korean bbq, served with signature fries

17

Boathouse Cheese Steak*

shaved steak, peppers & onions, provolone cheese, french bread roll served with signature fries

19

The VUE Cheeseburger*

lettuce, tomatoes, onions, pickles, fancy sauce, american cheese, served with signature fries ~ add: bacon $3; make it a double $3

14

STEAKS

Menu Bar 1

add: blue cheese crust or one tiger shrimp $4
add: sautéed onions or mushrooms $3
add: soup or house salad $3

Sirloin - 8oz*

garlic mashed potatoes, asparagus, demi glaze

29

Ribeye - 12oz*

garlic mashed potatoes, asparagus

38

KIDS

Menu Bar 1

served with choice of fries or apple sauce

Mac n Cheese

Chicken Fingers

Cheeseburger

Kid's Pasta

7
7
7
7

SATURDAY PRIME RIB

Menu Bar 1

add: blue cheese crust or one tiger shrimp $4
add: sautéed onions or mushrooms $3
add: soup or house salad $3

Saturday Prime Rib - Queen Cut*

salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce

34

Saturday Prime Rib - King Cut*

salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce

46

DRINKS

Menu Bar 1

Ask about our daily drink specials.
GF Ask your server about our gluten free options.

Pepsi Products, Iced Tea Juice - Orange, Apple, Pineapple, Cranberry

Milk, Chocolate Milk, Coffee

Menu Bar 1

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.

DINNER MENU

STARTERS

Menu Bar 1

ENTRÉS

Menu Bar 1

Bruschetta

Roma tomatoes, bermuda onions, fresh basil, balsamic vinegar, topped with parmesan cheese.

9

Garlic Rosemary Crusted Rack of Lamb

Cognac Dijon Cream Sauce, Roasted Red Potatoes and Green Beans
36

Cheese Curds

Served with ranch.

11

Fried Chicken

Two chicken breasts, mashed potatoes, gravy, coleslaw and a biscuit.

21

Boneless Wings

Plain, bbq, hot or korean bbq.

15

Chicken Marsala

Sweet marsala wine sauce, fresh shiitake mushrooms, over linguine pasta.

26

Fried Calamari

Served with cajun aioli.

15

Pan Seared Walleye

Cucumber aioli, sweet peas risotto, broccolini.

28

Shrimp Cocktail

Six tiger shrimp, served with cocktail sauce.

14

Salmon

Lemon caper butter sauce, seasonal vegetables with mushroom risotto.

30

Baked Brie

Toasted almond, french bread crostini, served with bacon apple jam.

13

Shrimp Scampi

tiger shrimp, orzo, white wine garlic sauce, broccolini

25

Steak Poutine*

Serves 2-3 people; sliced steak, fries, fresh cheese curds, caramelized peppers & onions, fancy sauce ~ add: egg $1.

19

Tempura Fried Shrimp

Six tiger shrimp tempura battered, parmesan risotto, served with sweet chili sauce.

25

Signature Fries

Drizzled with beef fat, served with fancy sauce. .

7

Miso Ramen

Red miso broth, ramen noodles, shiitake mushrooms, fresno, assorted vegetables, gochujang sauce ~ add: egg $1, chicken $6, shrimp $8 ~.

18

GREENS

Menu Bar 1
add to your meal: $3
add: chicken $6, shrimp $8, salmon $12

Mushroom Risotto

Parmesan, broccolini, blistered grape tomatoes ~ add: egg $1, chicken $6, shrimp $8

19

Caesar Salad

Romaine, parmesan, home made croutons.

Cobb Salad

Blue cheese, hard boiled eggs, bacon, cherry tomatoes, red onions, cucumbers, choice of dressing.

11

13

Fettuccine Alfredo

Linguine, broccolini, shiitake mushrooms ~ add: chicken $6, shrimp $8 ~.

17

House Salad

Arcadian greens, cherry tomatoes, red onions, cucumbers, choice of dressing.

6

Chicken Sandwich

Grilled or fried chicken, pimento cheese, coleslaw, pickles, gochujang, served with signature fries.

17

SOUPS

Menu Bar 1
add to your meal: $3

7

The Philly*

Shaved steak, peppers & onions, cheddar sauce on a french bread roll.

19

French Onion

A classic, topped with melted provolone cheese.

6

The VUE Double Cheeseburger*

Lettuce, tomatoes, onions, pickle, fancy sauce, american cheese, brioche, served with signature fries ~ add: bacon $3.

16

Soup of The Day

Chef’s choice.

5

STEAKS

Menu Bar 1

35

KIDS

Menu Bar 1
Served with choice of fries or veggies and soda.

New York Strip - 12oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

Filet Mignon - 6oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

39

Mac n Cheese

Chicken Fingers

7

7

Sirloin - 8oz*

Garlic mashed potatoes, seasonal vegetable, demi glaze, shiitake mushrooms.

Saturday Prime Rib - Queen Cut*

Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.

29

34

Cheeseburger

Grilled Cheese

7

7

Saturday Prime Rib - King Cut*

Salt and garlic herb crusted, choice of potato, seasonal vegetable, aus jus, horsey sauce.

46

Spaghetti

7

ENHANCERS

46

FRIDAY FISH FRY

Menu Bar 1
served with coleslaw or house salad and choice of potato add: extra piece $4

Sautéed Onions

Sautéed Mushrooms

3

3

Beer Battered Fried Cod

Herb Crusted Broiled Cod

15

16

Blue Cheese Crust

One Tiger or Tempura Shrimp

4

4

Mediterranean Broiled Cod

Broiled Cod

17

15

Cold Water Lobster Tail

30

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A gratuity of 18% will be added to any party of 8 or more. All menu items and prices are subject to change at any time without notice. A 2.5% service fee is applied to all credit/debit cards. This fee will not be charged for cash transactions.